The recipe Chocolate chip greek yogurt banana bread

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Chocolate chip greek yogurt banana bread recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Chocolate chip greek yogurt banana bread!

Chocolate chip greek yogurt banana bread

Chocolate chip greek yogurt banana bread Recipe
Chocolate chip greek yogurt banana bread

http://nosugarsweetlife.com/content/olympics-chocolate-chip-banana-bread

What Course Is Chocolate chip greek yogurt banana bread?

Chocolate chip greek yogurt banana bread is for Breakfast, Dessert.


How Long Does Chocolate chip greek yogurt banana bread Recipe Take To Prepare?

Chocolate chip greek yogurt banana bread takes 10 minutes to prepare.


How Long Does Chocolate chip greek yogurt banana bread Recipe Take To Cook?

Chocolate chip greek yogurt banana bread takes 45 minutes to cook.


How Many Servings Does Chocolate chip greek yogurt banana bread Recipe Make?

Chocolate chip greek yogurt banana bread makes 12 servings.


What Are The Ingredients For Chocolate chip greek yogurt banana bread Recipe?

The ingredients for Chocolate chip greek yogurt banana bread are:


1 1⁄2 cup Whole Wheat Pastry Flour
3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon Salt
1⁄2 cup Brown Sugar (or 1/4 cup agave nectar)
1⁄2 cup Mini Chocolate Chips
2 Ripe Bananas
1 Egg
3⁄4 cups Greek Yogurt (I used Chobani's Vanilla Chocolate Chunk)
1 teaspoon Vanilla


How Do I Make Chocolate chip greek yogurt banana bread?

Here is how you make Chocolate chip greek yogurt banana bread:

350 deg F for 45 minutes. Cool in pan for 20 minutes.Serving Size: makes 1 loaf, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LYNNARD135.


What's The Nutritional Info For Chocolate chip greek yogurt banana bread?

The nutritional information for Chocolate chip greek yogurt banana bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 165.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

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