Breakfast

Chocolate Nutbutter and Banana Oatmeal Porridge is for Breakfast.

Chocolate Nutbutter and Banana Oatmeal Porridge takes 10 minutes to prepare.

Chocolate Nutbutter and Banana Oatmeal Porridge takes 1 minutes to cook.

Chocolate Nutbutter and Banana Oatmeal Porridge makes 8 servings.

The ingredients for Chocolate Nutbutter and Banana Oatmeal Porridge are:

2 cups Old Fashioned Rolled Oats
2 cups chocolate almond milk (or any kind of milk, plain or chocolate)
4 tbsp Cocoa powder, unsweetened
4 tbsp Almond Butter (or any kind of nut butter)
1 cup Plain or vanilla Lowfat Greek Yogurt
2 medium bananas
1-2 servings of vanilla protein powder

Here is how you make Chocolate Nutbutter and Banana Oatmeal Porridge:

Heat 1 cup chocolate almond milk in the microwave for 1 minute. Add cocoa powder & stir to bloom the cocoa. Mash bananas in a bowl with a fork in a mixing bowl. Add the cocoa powder milk from the microwave, plus the rest of the ingredients to the mixing bowl with the banana. Stir to combine well.Separate into individual serving containers or cups & cover. Put in the fridge for several hours, or overnight. Grab one in the morning and enjoy it.Yummy with fruit (especially as a dip for strawberries!) or a sprinkling of granola and/or cereal for some crunch. For warm porridge, heat them in the microwave for 1 minute and stir, then heat for additional 30-60 seconds until the desired temperature is reached.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MACKENZIE1313.

The nutritional information for Chocolate Nutbutter and Banana Oatmeal Porridge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.8

• Total Fat: 8.0 g
• Cholesterol: 19.4 mg
• Sodium: 85.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.7 g
• Protein: 11.4 g

The dietary needs meet for Chocolate Nutbutter and Banana Oatmeal Porridge is Vegetarian