Breakfast

Double Chocolate Banana Muffins is for Breakfast, Snack.

Double Chocolate Banana Muffins takes 10 minutes to prepare.

Double Chocolate Banana Muffins takes 17 minutes to cook.

Double Chocolate Banana Muffins makes 12 servings.

The ingredients for Double Chocolate Banana Muffins are:

6 tbsp unsalted butter, melted
3/4 cup dark brown sugar, packed
1 large Egg
1 tsp Vanilla Extract
1 cup, mashed ripe Bananas
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon (optional)
1/2 tsp Salt
1 cup Special Dark Chocolate Chips

Here is how you make Double Chocolate Banana Muffins:

1. Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.2. In a large bowl, whisk together sugar, butter, egg, and vanilla.3. Whisk in mashed bananas.4. Add in flour, cocoa powder, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.5. Gently stir in dark chocolate chips.6. Scoop evenly into prepared muffin tin. You should get 12 muffins.7. Top with a few more chocolate chips.8. Bake for 5 minutes at 425 degrees F, lower heat to 350 degrees F (keep muffins in oven) and bake a additional 12-14 minutes, or until a toothpick come out *almost* clean. **Don't over bake and make sure you're not sticking the toothpick into a chocolate chip**9. Remove from pan and enjoy!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ZALFDL72.

The nutritional information for Double Chocolate Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.2

• Total Fat: 12.7 g
• Cholesterol: 31.0 mg
• Sodium: 256.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g

The dietary needs meet for Double Chocolate Banana Muffins is Vegetarian