Breakfast

Double Chocolate Zucchini Banana Muffins is for Breakfast, Dessert.

Double Chocolate Zucchini Banana Muffins takes 10 minutes to prepare.

Double Chocolate Zucchini Banana Muffins takes 22 minutes to cook.

Double Chocolate Zucchini Banana Muffins makes 12 servings.

The ingredients for Double Chocolate Zucchini Banana Muffins are:

2 medium ripe bananas, mashed
1 cup grated zucchini
1/4 cup fat free greek yogurt
1 1/4 cup flour
1/4 cup unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
2 Tbsp i can't believe it's not butter light, softened
2 Tbsp cup splenda
3 Tbsp sugar
2 large egg whites
1/2 tsp. vanilla
1/4 cup semisweet chocolate chips
2 Tbsp powdered sugar

Here is how you make Double Chocolate Zucchini Banana Muffins:

1. Preheat oven to 350 degrees. Line 12 muffin tins with liners.2. In a large mixing bowl, beat butter, sugar and Splenda. Add yogurt, egg whites, vanilla, bananas and zucchini.3. In a small bowl, combine flour, cocoa, baking soda and salt. Add to banana mixture, blending until combined. Fold in chocolate chips and pour evenly into muffin tins.4. Bake for 18-22 minutes or until a toothpick inserted near the center comes out clean.5. Mix powdered sugar with enough water to make a glaze. Drizzle over muffins.Serving Size:?Makes 12 muffins

The nutritional information for Double Chocolate Zucchini Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 65.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g