The recipe Egg-Free Chocolate Banana Pancakes

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Egg-Free Chocolate Banana Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Egg-Free Chocolate Banana Pancakes!

Egg-Free Chocolate Banana Pancakes

Egg-Free Chocolate Banana Pancakes Recipe
Egg-Free Chocolate Banana Pancakes

Using Oil & Water instead of Egg's gives these pancakes the same fluffiness without the allergic reactions, for those of us with food allergies! The chocolate & bananas make them sweet & gooey without feeling guilty!I came up with this recipe today because I was all out of eggs and found a vegan swap to use oil/water/baking powder in place of 2 eggs. If you have eggs, you can use 2 instead of the water/oil/baking powder but it may change your calorie info.My recipe made 18 pancakes, but depending on how many banana's or chocolate chips you use, it may vary! I can never get exactly the same size pancakes!

What Course Is Egg-Free Chocolate Banana Pancakes?

Egg-Free Chocolate Banana Pancakes is for Breakfast.


How Long Does Egg-Free Chocolate Banana Pancakes Recipe Take To Prepare?

Egg-Free Chocolate Banana Pancakes takes 10 minutes to prepare.


How Long Does Egg-Free Chocolate Banana Pancakes Recipe Take To Cook?

Egg-Free Chocolate Banana Pancakes takes 10 minutes to cook.


How Many Servings Does Egg-Free Chocolate Banana Pancakes Recipe Make?

Egg-Free Chocolate Banana Pancakes makes 18 servings.


What Are The Ingredients For Egg-Free Chocolate Banana Pancakes Recipe?

The ingredients for Egg-Free Chocolate Banana Pancakes are:

-2C all-purpose flour
-1/4C sugar
-4t baking powder
-1/2t salt
-1C non fat milk
-1C sour cream
-1/3C butter, melted


How Do I Make Egg-Free Chocolate Banana Pancakes?

Here is how you make Egg-Free Chocolate Banana Pancakes:

In a large bowl, mix flour, sugar, baking powder, salt. In second bowl, mix milk, sour cream, butter, olive oil, water and baking powder. Fold into larger bowl and mix well.Stir in banana's and chocolate chips until well mixed.Pour batter by 1/4 cupfuls onto a greased hot griddle or skillet. Turn when bubbles form on top, cook until the second side is golden brown. Taste great plain and my fiance didn't even know they were egg-free! Number of Servings: 18Recipe submitted by SparkPeople user STARBUCKSLOVE.


What's The Nutritional Info For Egg-Free Chocolate Banana Pancakes?

The nutritional information for Egg-Free Chocolate Banana Pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 7.4 g
  • Cholesterol: 14.9 mg
  • Sodium: 300.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

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