Breakfast

Elliot's Banana Chocolate Chip Muffins (Revised) is for Breakfast, Snack.

Elliot's Banana Chocolate Chip Muffins (Revised) takes 15 minutes to prepare.

Elliot's Banana Chocolate Chip Muffins (Revised) takes 20 minutes to cook.

Elliot's Banana Chocolate Chip Muffins (Revised) makes 13 servings.

The ingredients for Elliot's Banana Chocolate Chip Muffins (Revised) are:

Dry Ingredients:

2.5 cup Flour
1 cup Brown Sugar
1 tsp Baking Soda
1.5 tsp Baking Powder
.5 tsp Salt

Liquid Ingredients:

2 Eggs
4 tbsp Vegetable Oil
1 tsp Vanilla Extract
1 cup Milk, 1%
.5 tbsp White Vinegar
1 tbsp 1% Cottage Cheese
2.5 medium Bananas, mashed

Other Ingredients:

3/4 cup Semi-Sweet Chocolate Chips

Here is how you make Elliot's Banana Chocolate Chip Muffins (Revised):

Preheat oven to 375 degrees.Mix together dry ingredients in a small bowl. In a large bowl, mash bananas, then add egg, mixing with a whisk to combine. Whisk in remaining liquid ingredients. Add dry ingredients and chocolate chips to liquid ingredients and mix together until the dry ingredients are just moistened. Fill paper lined muffin tins to the brim. Bake for 20-25 minutes in a 375 degree oven.Serving Size: Makes 13 muffins.Number of Servings: 13Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Elliot's Banana Chocolate Chip Muffins (Revised) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 272.2

• Total Fat: 9.2 g
• Cholesterol: 29.6 mg
• Sodium: 271.4 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g