Breakfast

Gluten free banana bread muffins (chocolate optional) is for Breakfast, Snack.

Gluten free banana bread muffins (chocolate optional) takes 15 minutes to prepare.

Gluten free banana bread muffins (chocolate optional) takes 30 minutes to cook.

Gluten free banana bread muffins (chocolate optional) makes 12 servings.

The ingredients for Gluten free banana bread muffins (chocolate optional) are:

Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Vanilla Extract, 1 tsp (remove)
Egg, fresh, whole, raw, 4 large (remove)
Butter, unsalted, 0.33 cup (remove)
*Coconut flour (1/2 cup dry - 80grams), 0.5 cup (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1.5 tsp (remove)
Salt, 0.25 tsp (remove)
*Chocolate, Dark Bitter 85% (Varlhona), 100 gram(s)

Here is how you make Gluten free banana bread muffins (chocolate optional):

preheat 175 celsius.using stick blender, blend bananas. blend in vanilla extract. blend in eggs. sometimes 5 eggs is needed depending on the size of the bananas. Gently melt butter, not hot. blend butter into batter.in small bowl sift together dry ingreds.Add dry to wet, mix, add chopped chocolate if desired. Fold until just mixed. Makes 12 muffins. Bake about 30min until toothpick comes out clean.let cool. Keeps in fridge a week.Serving Size: makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user AEONIA.

The nutritional information for Gluten free banana bread muffins (chocolate optional) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.7

• Total Fat: 11.6 g
• Cholesterol: 75.7 mg
• Sodium: 178.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g

The dietary needs meet for Gluten free banana bread muffins (chocolate optional) is Gluten Free