Breakfast

Gluten Free Banana Chocolate Chip Muffins is for Breakfast, Dessert.

Gluten Free Banana Chocolate Chip Muffins takes 10 minutes to prepare.

Gluten Free Banana Chocolate Chip Muffins takes 30 minutes to cook.

Gluten Free Banana Chocolate Chip Muffins makes 10 servings.

The ingredients for Gluten Free Banana Chocolate Chip Muffins are:

Wet ingredients:

Butter, unsalted, .25 cup, melted
Granulated Sugar, .5 cup
Egg, fresh, 2 large
Milk, 2%, .25 cup
Banana, fresh, 2 medium

Dry ingredients:

Bob's Red Mill White Rice Flour, 2 cups
Baking Soda, 3 tsp
Salt, 1 dash

Vanilla Extract, 1 tsp
Hershey's Special Dark Chocolate Chips, 6 tbsp

Here is how you make Gluten Free Banana Chocolate Chip Muffins:

Preheat oven to 350.Beat wet ingredients with hand mixer until completely blended.Mix dry ingredients in a large bowl, then add the wet ingredients. Mix until all flour is dissolved into mixture - don't mix beyond that. Add extract and chocolate chips, stir until just mixed. Spoon batter into greased 10 muffin tins. Bake for 25-30 min, or until tops are slightly golden brown and firm/spongy when you tap the tops. Best served warmed up a bit.Number of Servings: 10Recipe submitted by SparkPeople user KATIE123080.

The nutritional information for Gluten Free Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.3

• Total Fat: 8.9 g
• Cholesterol: 55.4 mg
• Sodium: 412.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Gluten Free Banana Chocolate Chip Muffins is Gluten Free