Breakfast

Gluten free chocolate chip banana bread is for Breakfast.

Gluten free chocolate chip banana bread takes several minutes to prepare.

Gluten free chocolate chip banana bread takes several minutes to cook.

Gluten free chocolate chip banana bread makes 12 servings.

The ingredients for Gluten free chocolate chip banana bread are:

1/2 cup non fat plain yogurt- Oiko's greek
1/4 c. oil
1/2 c. turbinado sugar
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
1 1/2 c mashed bananas
1/4 c honey
1 3/4 c Arrowhead Mills gluten free baking mix
2/3 c mini chocolate chips
1 tsp xanthan gum

Here is how you make Gluten free chocolate chip banana bread:

Beat together yogurt, oil, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and vanilla in a bowl until smooth. Add the mashed banana and honey beating until smooth. Add the flour, xanthan gum and chocolate chips, stirring just until combined. Spoon batter in pan and let rest for 10 minutes. bake the bread for 50 minutes, then lay a piece of foil across the top and bake until tester comes out clean- 10 to 15 minutes more. Number of Servings: 12Recipe submitted by SparkPeople user POOPSIEB.

The nutritional information for Gluten free chocolate chip banana bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.2

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 311.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

The dietary needs meet for Gluten free chocolate chip banana bread is Gluten Free