Breakfast

Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies is for Breakfast.

Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies takes 15 minutes to prepare.

Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies takes 36 minutes to cook.

Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies makes 38 servings.

The ingredients for Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies are:

3 large, very ripe bananas, peeled
1/2 cup creamy all-natural peanut butter
1 tablespoon coconut oil, slightly warmed, but not melted
2 tablespoons agave nectar or honey (calculations use honey)
1 teaspoon vanilla extract
2 1/2 cups gluten-free oats
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
3/4 cup vegan chocolate chips (I used golden raisins instead)

Here is how you make Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies:

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.2. In a large bowl, mash the ripe bananas with a fork. Stir in the peanut butter, coconut oil, agave, and vanilla extract. Mix until smooth.3. In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until combined. Stir in the chocolate chips.4. Drop spoonfuls of dough onto prepared baking sheet. Bake for 12-14 minutes or until cookies are set. Let cool on baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.Note-If you don't need the cookies to be vegan, you can use honey instead of agave nectar and regular chocolate chips. I love these cookies eaten right out of the freezer.Source: http://www.twopeasandtheirpod.com/gluten-free-vegan-banana-peanut-butter-chocolate-chip-cookies/Serving Size: Makes 38 using small cookie scoopNumber of Servings: 38Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 66.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Gluten-Free Vegan Banana Peanut Butter Chocolate Chip (raisin) Cookies is Gluten Free