Breakfast

Greek yogurt banana chocolate muffins is for Breakfast, Snack.

Greek yogurt banana chocolate muffins takes 15 minutes to prepare.

Greek yogurt banana chocolate muffins takes 25 minutes to cook.

Greek yogurt banana chocolate muffins makes 18 servings.

The ingredients for Greek yogurt banana chocolate muffins are:

2? cups flour
1? teaspoons baking powder
? teaspoon baking soda
? teaspoon salt
4 tablespoons butter, softened
? cup sugar
? cup brown sugar
3 medium bananas, mashed (about 1 cup)
1 cup plain greek yogurt
2 eggs
1? teaspoons vanilla
1 cup chocolate chips (optional)

Here is how you make Greek yogurt banana chocolate muffins:

Preheat oven to 350. Line muffin tins (regular size, not jumbo, not mini) with baking cups/cupcake wrappers. In a medium bowl whisk together flour, baking soda, baking powder, and salt. In a larger bowl cream together butter and sugars. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Add flour mixture to wet ingredients and mix until combined. Stir in chocolate chips if desired. Pour about ? cup of batter into each muffin cup. Bake for 20-15 minutes until tops are lightly golden. Allow to cool for a few minutes in the muffin tins before removing and allowing to cool completely. Serve warm or at room temperature, store in airtight container.Serving Size: Makes 18 regular-sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user SNARKSEEKER.

The nutritional information for Greek yogurt banana chocolate muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 213.2

• Total Fat: 7.3 g
• Cholesterol: 29.3 mg
• Sodium: 188.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g