Breakfast

Healthy Chocolate Banana Muffins is for Breakfast, Dessert.

Healthy Chocolate Banana Muffins takes 20 minutes to prepare.

Healthy Chocolate Banana Muffins takes 20 minutes to cook.

Healthy Chocolate Banana Muffins makes 15 servings.

The ingredients for Healthy Chocolate Banana Muffins are:

2 cups MultiGrain Cheerios Cereal - Banana Nut Cheerios in original recipe
2/3 cup Splenda
1/4 cup unsweetened Applesauce
3/4 cup lowfat Buttermilk (substitute for milk + lemon juice)
2 tsp Vanilla extract
1 Egg
3 ripe Bananas
1 1/3 cups All Purpose Flour
2/3 cup Quinoa Flour or Whole Wheat Flour
1/4 cup Cocoa
1 tsp Baking Soda
1/3 cup Chocolate Chips

Here is how you make Healthy Chocolate Banana Muffins:

Heat oven to 350?F. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flours, cocoa, baking soda until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into muffin cups.Bake for 20 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Serving Size: Makes about 15 muffins Number of Servings: 15Recipe submitted by SparkPeople user SNARSH.

The nutritional information for Healthy Chocolate Banana Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 171.5

• Total Fat: 3.3 g
• Cholesterol: 14.6 mg
• Sodium: 129.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g