Breakfast

"Hot Chocolate" Banana-Nut Oatmeal is for Breakfast.

"Hot Chocolate" Banana-Nut Oatmeal takes several minutes to prepare.

"Hot Chocolate" Banana-Nut Oatmeal takes several minutes to cook.

"Hot Chocolate" Banana-Nut Oatmeal makes 4 servings.

The ingredients for "Hot Chocolate" Banana-Nut Oatmeal are:

16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 large (8" to 8-7/8" long) Banana, fresh
0.25 tsp Almond Extract (by CRANKYGIRL)
0.25 tsp Vanilla Extract
192 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
2 tbsp Cocoa, dry powder, unsweetened
1 tbsp Maple Syrup
0.33 cup, chopped Walnuts
0.5 tsp Cinnamon, ground

Here is how you make "Hot Chocolate" Banana-Nut Oatmeal:

Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat. Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes. Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KONIGSBERG.

The nutritional information for "Hot Chocolate" Banana-Nut Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.1

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 87.2 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 9.0 g
• Protein: 10.3 g

The dietary needs meet for "Hot Chocolate" Banana-Nut Oatmeal is Gluten Free