The recipe Kat's - Banana Chocolate Chip Espresso Muffins

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Kat's - Banana Chocolate Chip Espresso Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Kat's - Banana Chocolate Chip Espresso Muffins!

Kat's - Banana Chocolate Chip Espresso Muffins

Kat's - Banana Chocolate Chip Espresso Muffins Recipe
Kat's - Banana Chocolate Chip Espresso Muffins

A no sugar added option for a healthy breakfast.

What Course Is Kat's - Banana Chocolate Chip Espresso Muffins?

Kat's - Banana Chocolate Chip Espresso Muffins is for Breakfast, Snack.


How Long Does Kat's - Banana Chocolate Chip Espresso Muffins Recipe Take To Prepare?

Kat's - Banana Chocolate Chip Espresso Muffins takes 10 minutes to prepare.


How Long Does Kat's - Banana Chocolate Chip Espresso Muffins Recipe Take To Cook?

Kat's - Banana Chocolate Chip Espresso Muffins takes 20 minutes to cook.


How Many Servings Does Kat's - Banana Chocolate Chip Espresso Muffins Recipe Make?

Kat's - Banana Chocolate Chip Espresso Muffins makes 12 servings.


What Are The Ingredients For Kat's - Banana Chocolate Chip Espresso Muffins Recipe?

The ingredients for Kat's - Banana Chocolate Chip Espresso Muffins are:

4 medium (7" to 7-7/8" long) Banana, fresh
1.5 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS)
8 tbsp Chocolate chips, Hershey's milk chocolate
1 serving Coffee - Instant - Nescafe - 1.7g
1 large Egg, fresh, whole, raw
1 stick Butter, unsalted
2 oz Vitamin D Milk
1 tsp Salt
1.5 tsp Baking Soda


How Do I Make Kat's - Banana Chocolate Chip Espresso Muffins?

Here is how you make Kat's - Banana Chocolate Chip Espresso Muffins:

Mix all ingredients together and bake for 20 minutes at 350Serving Size: 1 MuffinNumber of Servings: 12Recipe submitted by SparkPeople user BUDDERFLY.


What's The Nutritional Info For Kat's - Banana Chocolate Chip Espresso Muffins?

The nutritional information for Kat's - Banana Chocolate Chip Espresso Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 11.6 g
  • Cholesterol: 40.3 mg
  • Sodium: 367.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

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