The recipe Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread

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Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread!

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread Recipe
Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread

A banana bread you can feel guiltless eating since there's no added sugar!Adapted from "No Sugar Sweet Life's" Greek yogurt banana bread recipes

What Course Is Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread?

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread is for Breakfast, Snack.


How Long Does Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread Recipe Take To Prepare?

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread takes 20 minutes to prepare.


How Long Does Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread Recipe Take To Cook?

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread takes 60 minutes to cook.


How Many Servings Does Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread Recipe Make?

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread makes 15 servings.


What Are The Ingredients For Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread Recipe?

The ingredients for Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread are:

flour
baking soda
baking powder
egg
mashed bananas
peanut butter
plain Greek yogurt
maple syrup
vanilla extract
cinnamon


How Do I Make Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread?

Here is how you make Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread:

Mix all the wet ingredients, stir in dry, bake for 45-60min at 375Serving Size:?makes one loaf


What's The Nutritional Info For Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread?

The nutritional information for Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 128.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

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