The recipe Low-Fat Banana Chocolate Chip Mini Muffins

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Low-Fat Banana Chocolate Chip Mini Muffins recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Low-Fat Banana Chocolate Chip Mini Muffins!

Low-Fat Banana Chocolate Chip Mini Muffins

Low-Fat Banana Chocolate Chip Mini Muffins Recipe
Low-Fat Banana Chocolate Chip Mini Muffins

For this recipe I used the matter recipe submitted by FAIRYWINGS21 for full sized muffins, used I Can't Believe It's Not Butter Light instead of margarine and 1/2 cup mini chocolate chips instead of 1/4 cup full sized chocolate chips, and made 34 mini muffins instead of 12 full sized ones.

What Course Is Low-Fat Banana Chocolate Chip Mini Muffins?

Low-Fat Banana Chocolate Chip Mini Muffins is for Breakfast.


How Long Does Low-Fat Banana Chocolate Chip Mini Muffins Recipe Take To Prepare?

Low-Fat Banana Chocolate Chip Mini Muffins takes 15 minutes to prepare.


How Long Does Low-Fat Banana Chocolate Chip Mini Muffins Recipe Take To Cook?

Low-Fat Banana Chocolate Chip Mini Muffins takes 12 minutes to cook.


How Many Servings Does Low-Fat Banana Chocolate Chip Mini Muffins Recipe Make?

Low-Fat Banana Chocolate Chip Mini Muffins makes 34 servings.


What Are The Ingredients For Low-Fat Banana Chocolate Chip Mini Muffins Recipe?

The ingredients for Low-Fat Banana Chocolate Chip Mini Muffins are:

*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving
Egg, fresh, 1 large
Banana, fresh, 1 cup, mashed
Granulated Sugar, 0.33 cup
Flour - All Natural Whole Wheat Flour (Gold Medal), 0.75 cup Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.75 cup
Baking Soda, 1 tsp
*nestle milk chocolate morsel, 8 tbsp


How Do I Make Low-Fat Banana Chocolate Chip Mini Muffins?

Here is how you make Low-Fat Banana Chocolate Chip Mini Muffins:

blend sugar, apple sauce, and butter then add egg and banana.Dissolve baking soda in water then add to banana mixture.Add remaining ingredients.Divide into 34 mini muffin tins.Bake 12 minutes at 350F.Serving Size: makes 34 mini muffinsNumber of Servings: 34Recipe submitted by SparkPeople user AHEALTHIERME88.


What's The Nutritional Info For Low-Fat Banana Chocolate Chip Mini Muffins?

The nutritional information for Low-Fat Banana Chocolate Chip Mini Muffins is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 1.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 50.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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