The recipe Low Fat Chocolate Chip Banana Muffins

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Low Fat Chocolate Chip Banana Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Low Fat Chocolate Chip Banana Muffins!

Low Fat Chocolate Chip Banana Muffins

Low Fat Chocolate Chip Banana Muffins Recipe
Low Fat Chocolate Chip Banana Muffins

Yummy, moist, chocolate chip muffin with bananas.

What Course Is Low Fat Chocolate Chip Banana Muffins?

Low Fat Chocolate Chip Banana Muffins is for Breakfast.


How Long Does Low Fat Chocolate Chip Banana Muffins Recipe Take To Prepare?

Low Fat Chocolate Chip Banana Muffins takes 35 minutes to prepare.


How Long Does Low Fat Chocolate Chip Banana Muffins Recipe Take To Cook?

Low Fat Chocolate Chip Banana Muffins takes 20 minutes to cook.


How Many Servings Does Low Fat Chocolate Chip Banana Muffins Recipe Make?

Low Fat Chocolate Chip Banana Muffins makes 24 servings.


What Are The Ingredients For Low Fat Chocolate Chip Banana Muffins Recipe?

The ingredients for Low Fat Chocolate Chip Banana Muffins are:

4 TBS margarine
3 eggs
1 1/2 c. sugar
1/2 c. lowfat buttermilk
3 TBS nonfat milk
3/4 tsp salt
3/4 tsp baking soda
1 1/2 c. flour
1/2 c. wheat flour
1 c. quick cooking oatmeal
1 1/2 c. mashed bananas
1 1/2 c. semi sweet chocolate chips


How Do I Make Low Fat Chocolate Chip Banana Muffins?

Here is how you make Low Fat Chocolate Chip Banana Muffins:

Mix the first three ingredients together until well blended, then stir in the milks and add the mashed bananas.Sift salt, soda and flours together and add the oatmeal. Add this to the wet ingrdients. Pour into well greased muffin tins. Let stand for 20 minutes. Preheat oven to 350 degrees and bake for 20 minutes or until toothpick comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user MELZERMTAJ.


What's The Nutritional Info For Low Fat Chocolate Chip Banana Muffins?

The nutritional information for Low Fat Chocolate Chip Banana Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 6.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 150.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

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