Breakfast

Lowfat Banana Muffins with Chocolate Chips is for Breakfast.

Lowfat Banana Muffins with Chocolate Chips takes 10 minutes to prepare.

Lowfat Banana Muffins with Chocolate Chips takes 15 minutes to cook.

Lowfat Banana Muffins with Chocolate Chips makes 12 servings.

The ingredients for Lowfat Banana Muffins with Chocolate Chips are:

2 cups mashed banana (about four large)
1 egg
1/4 cup skim milk
1 tbsp canola oil
2 cups whole wheat pastry flour
1 tsp baking soda
2 1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (optional, but are included in nutrition information)

Here is how you make Lowfat Banana Muffins with Chocolate Chips:

Mix wet ingredients. In separate bowl, mix dry ingredients. Add wet to dry, stir until just mixed (no dry spots). Scoop evenly into muffin tins (12), bake at 350 F for 15 minutes. Serving Size: Makes 12 regular muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TIKENMOOSE.

The nutritional information for Lowfat Banana Muffins with Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.3

• Total Fat: 5.0 g
• Cholesterol: 13.7 mg
• Sodium: 255.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.3 g
• Protein: 3.0 g