Breakfast

Lowfat Chocolate Chip Zucchini Banana Muffins is for Breakfast.

Lowfat Chocolate Chip Zucchini Banana Muffins takes 10 minutes to prepare.

Lowfat Chocolate Chip Zucchini Banana Muffins takes 20 minutes to cook.

Lowfat Chocolate Chip Zucchini Banana Muffins makes 12 servings.

The ingredients for Lowfat Chocolate Chip Zucchini Banana Muffins are:

1 cup all-purpose unbleached flour
1 cup whole wheat pastry flour
1/4 cup sugar
1/4 cup Splenda or other sugar-free sweetener (granulated)
1 1/8 tsp. baking soda
1/2 tsp. salt
2 egg whites
2 tbsp. margarine, melted
1 cup mashed banana (about 2 large, 3 medium)
1 1/2 cup shredded zucchini
1 tsp. vanilla extract
1/3 cup chocolate chips

Here is how you make Lowfat Chocolate Chip Zucchini Banana Muffins:

Mix the dry ingredients in a large bowl. Mix wet ingredients including zucchini in a smaller bowl, add to dry ingredients with chocolate chips and stir gently (fold) until just moistened. Pour into 12 muffin tins. Bake at 400 F for 15-20 minutes or until golden and toothpick inserted in center comes out clean. Serving Size: Makes 12 regular muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TIKENMOOSE.

The nutritional information for Lowfat Chocolate Chip Zucchini Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.1 g
• Cholesterol: 2.1 mg
• Sodium: 249.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g