Breakfast

Mini Banana Chocolate Chip Muffins is for Breakfast, Snack.

Mini Banana Chocolate Chip Muffins takes 10 minutes to prepare.

Mini Banana Chocolate Chip Muffins takes 15 minutes to cook.

Mini Banana Chocolate Chip Muffins makes 40 servings.

The ingredients for Mini Banana Chocolate Chip Muffins are:

1.0 large Egg, fresh, whole, raw
0.5 cup Milk, nonfat
0.5 tsp Salt
0.5 tsp Vanilla extract, imitation, alcohol
1.5 large (8" to 8-7/8" long) Banana, fresh
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.25 cup, unpacked Brown Sugar
1.25 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
0.5 cup Quaker Oats - Quick 1 Minute - Dry
1.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
2.0 serving Dannon Light & Fit Greek Yogurt -banana cream

Here is how you make Mini Banana Chocolate Chip Muffins:

Preheat oven to 375. In a large bowl combine yogurt, milk, oats, vanilla, and a beaten egg. Set aside for 5 minutes to let oats soften. Then stir in mashed banana In another bowl mix flour, brown sugar, baking powder, baking soda, and salt. Stir it to mix. Then add the floor mix to the yogurt mix and lightly stir to combine all ingredients. Add the chocolate chips as last step and gently mix. Spoon into a mini muffin pan and bake for 15 minutes. You can add some oats and chocolate chips to the top of each h muffin before baking. Serving Size: Makes 40Number of Servings: 40.0Recipe submitted by SparkPeople user APRILMECHELLE65.

The nutritional information for Mini Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 34.8

• Total Fat: 0.4 g
• Cholesterol: 5.2 mg
• Sodium: 75.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g