Breakfast

Moosewood Cookbook Banana Chocolate-Chip Muffins is for Breakfast.

Moosewood Cookbook Banana Chocolate-Chip Muffins takes 15 minutes to prepare.

Moosewood Cookbook Banana Chocolate-Chip Muffins takes 25 minutes to cook.

Moosewood Cookbook Banana Chocolate-Chip Muffins makes 12 servings.

The ingredients for Moosewood Cookbook Banana Chocolate-Chip Muffins are:

2 large eggs
1/4 cup canola oil
1/4 cup unsweetened applesauce
3/4 cup brown sugar
1/2 tsp. vanilla extract
2 cups unbleached white flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups mashed bananas
1/4 cup chocolate chips

Here is how you make Moosewood Cookbook Banana Chocolate-Chip Muffins:

Preheat oven to 350. In a large bowl, mix together the eggs, oil, applesauce, brown sugar and vanilla. In a separate bowl sift together the flour, baking powder, and salt. Stir the dry ingredients into the wet ingredients until just combined. Fold in the bananas and the chocolate chips. Spoon the batter into sprayed muffin pan and bak for 20 to 25 minutes, until puffy and golden brown. A knife inserted into the center should come out clean.Makes 12 muffins.These muffins will keep in a sealed container for 3 to 4 days.Number of Servings: 12Recipe submitted by SparkPeople user HOMESCHOOLMEL.

The nutritional information for Moosewood Cookbook Banana Chocolate-Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.2

• Total Fat: 6.6 g
• Cholesterol: 35.4 mg
• Sodium: 153.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g