Breakfast

oatmeal banana chocolate bread {Bouncypouncy} is for Breakfast, Dessert.

oatmeal banana chocolate bread {Bouncypouncy} takes 15 minutes to prepare.

oatmeal banana chocolate bread {Bouncypouncy} takes 30 minutes to cook.

oatmeal banana chocolate bread {Bouncypouncy} makes 8 servings.

The ingredients for oatmeal banana chocolate bread {Bouncypouncy} are:

1.75 cup Whole Wheat Flour
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
1 serving Bob's Red Mill Steel Cut Oatmeal
2 tsp Baking Powder
1.5 tsp Baking Soda
0.25 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85)
7 serving Splenda Packet (1 serving = 1 packet)
6 tsp Granulated Sugar
4 serving Parkay, Light Original Spread Margarine, 1 Tbsp
2 tsp Vanilla Extract
2 medium (7" to 7-7/8" long) Banana, fresh
30 gram(s) Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip) (by SCHNELLD)

Here is how you make oatmeal banana chocolate bread {Bouncypouncy}:

If you want it all smooth, put your oats in a blender to make it into a flour. Mix all dry ingredients together in a bowl. Then in a separate bowl,mix all liquids together. Combine your liquid mix with your dry and hand mix for two minutes. I used a a greased and floured baking dish. You could do muffins or a loaf pan. Bake at 350 degrees for 30 minutes. When the knife comes out clean, it's done! Serving Size:?8

The nutritional information for oatmeal banana chocolate bread {Bouncypouncy} is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 477.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 7.2 g
• Protein: 5.8 g

The dietary needs meet for oatmeal banana chocolate bread {Bouncypouncy} is Vegetarian