Breakfast

Oatmeal Chocolate Chip Banana Muffins is for Breakfast, Snack.

Oatmeal Chocolate Chip Banana Muffins takes 20 minutes to prepare.

Oatmeal Chocolate Chip Banana Muffins takes 20 minutes to cook.

Oatmeal Chocolate Chip Banana Muffins makes 42 servings.

The ingredients for Oatmeal Chocolate Chip Banana Muffins are:

6 cups Unbleached All-Purpose Flour
2 cups Old-Fashioned Rolled Oats
3 tsp Baking Soda
1 tsp Salt
2 cups Chocolate Chips
500 grams Dates
1/2-1 cup Hot Water
680g Bananas, mashed (about 6 small)
6 Eggs, large
2 1/4 cups *Salted Butter, melted
1 cup Milk, 2%
6 tsp Vanilla

Here is how you make Oatmeal Chocolate Chip Banana Muffins:

Preheat oven to 350.Mix all the dry ingredients and chocolate chips in a bowl. Set aside.Create a date paste by blending the dates and hot water in a food processor. Empty into a large bowl.Puree the bananas in the food processor and add them to the dates.Melt butter in a saucepan and allow it to cool slightly.Combine melted butter, milk, eggs, and vanilla with the dates and banana mixture. Mix them together with a spoon.Add the dry ingredients and mix with a spoon until combined.Measure 1/3 cup batter into prepared muffin tins.Cook for 18-20minutesThis recipe makes 3 1/2 dozen regular muffinsServing Size:?1 muffin

The nutritional information for Oatmeal Chocolate Chip Banana Muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 273.3

• Total Fat: 13.8 g
• Cholesterol: 30.8 mg
• Sodium: 234.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g