Breakfast

Oatmeal peanut butter banana chocolate chip breakfast cookies is for Breakfast, Snack.

Oatmeal peanut butter banana chocolate chip breakfast cookies takes 5 minutes to prepare.

Oatmeal peanut butter banana chocolate chip breakfast cookies takes 15 minutes to cook.

Oatmeal peanut butter banana chocolate chip breakfast cookies makes 12 servings.

The ingredients for Oatmeal peanut butter banana chocolate chip breakfast cookies are:

3.0 medium (7" to 7-7/8" long) Banana, fresh
2.5 cup Quaker Oats Old-Fashioned Rolled Oats
16.0 tbsp Kraft - 100% All Natural Peanut Butter
16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
2.0 tsp Cinnamon, ground
1.0 dash Salt
0.25 cup Honey

Here is how you make Oatmeal peanut butter banana chocolate chip breakfast cookies:

Mesh bananas. Using food processor, grind oatmeal add to banana mixture. Add rest of ingredients. Stir until well combined. Using small cookie scoop, scoop on to parchment lined paper on cookie sheet and bake at 350 deg F for approx. 15 minutes or until done.Serving Size: Makes 36 small cookies - 1 serving = 3 small cookiesNumber of Servings: 12.0Recipe submitted by SparkPeople user TEAGLES1.

The nutritional information for Oatmeal peanut butter banana chocolate chip breakfast cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.7

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.0 g
• Protein: 7.8 g