The recipe Pancakes, banana chocolate chip whole wheat

Made From Scratch Recipes

Pancakes, banana chocolate chip whole wheat recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pancakes, banana chocolate chip whole wheat!

Pancakes, banana chocolate chip whole wheat

Pancakes, banana chocolate chip whole wheat Recipe
Pancakes, banana chocolate chip whole wheat

YUM... so moist you don't need syrup at all.

What Course Is Pancakes, banana chocolate chip whole wheat?

Pancakes, banana chocolate chip whole wheat is for Breakfast, Dessert.


How Long Does Pancakes, banana chocolate chip whole wheat Recipe Take To Prepare?

Pancakes, banana chocolate chip whole wheat takes 10 minutes to prepare.


How Long Does Pancakes, banana chocolate chip whole wheat Recipe Take To Cook?

Pancakes, banana chocolate chip whole wheat takes 15 minutes to cook.


How Many Servings Does Pancakes, banana chocolate chip whole wheat Recipe Make?

Pancakes, banana chocolate chip whole wheat makes 16 servings.


What Are The Ingredients For Pancakes, banana chocolate chip whole wheat Recipe?

The ingredients for Pancakes, banana chocolate chip whole wheat are:

1 1/3 cup whole wheat flour
2 tsp baking powder
3 ripe bananas (medium)
2 egg whites (1/4 cup)
2 tbsp canola oil
1 cup skim milk
1 tsp salt
1/4 cup mini chocolate chips


How Do I Make Pancakes, banana chocolate chip whole wheat?

Here is how you make Pancakes, banana chocolate chip whole wheat:

Mix together dry ingredients. Mash bananas seperately in a bowl. Add wet ingredients to bananas and mix well. Add dry ingredients to wet ingredients and cook on a non-stick frying pan med-low heat sprayed with cooking spray.Number of Servings: 16Recipe submitted by SparkPeople user HOLLI_D.


What's The Nutritional Info For Pancakes, banana chocolate chip whole wheat?

The nutritional information for Pancakes, banana chocolate chip whole wheat is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 221.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

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