Breakfast

Peanut Butter Banana Oat Breakfast cookies with chocolate chips is for Breakfast, Snack.

Peanut Butter Banana Oat Breakfast cookies with chocolate chips takes 15 minutes to prepare.

Peanut Butter Banana Oat Breakfast cookies with chocolate chips takes 30 minutes to cook.

Peanut Butter Banana Oat Breakfast cookies with chocolate chips makes 16 servings.

The ingredients for Peanut Butter Banana Oat Breakfast cookies with chocolate chips are:

2 whole ripe bananas, mashed until creamy
1/3c peanut butter, creamy or crunchy
2/3c unsweetened applesauce
1/4c Vanilla whey protein powder
1tsp vanilla extract
1tsp butter flavor, optional
1 1/2c quick oatmeal, uncooked
1.4c chopped peanuts
1/4 c chocolate or carob chips, optional

Here is how you make Peanut Butter Banana Oat Breakfast cookies with chocolate chips:

In a large bowl, mix mashed banana and peanut buttter until completely combined. Then add in the applesauce, vanilla protein powder and vanilla and butter extracts. Mix again until completely combined.Add oatmeal and nuts to banana mixture and combine. Add optional chocolate or carob chips at this time.Let dough rest for 10 minutes.Drop cookie dough by spoonfulls onto a parchment lined cookie sheet and flatten into circles about 1/3" thick. Bake for approx. 30 min. until golden brown and done. Remove and let rest for 5 minutes then move to cooling rack. Cool completely and store in an airtight container.Serving Size: makes 35 cookies using a standard cookie scoop. 1 serving = 2 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user MAMAHOOV.

The nutritional information for Peanut Butter Banana Oat Breakfast cookies with chocolate chips is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 112.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g