Breakfast

Peanut Butter, Chocolate Chip, and Banana Pancakes is for Breakfast.

Peanut Butter, Chocolate Chip, and Banana Pancakes takes several minutes to prepare.

Peanut Butter, Chocolate Chip, and Banana Pancakes takes several minutes to cook.

Peanut Butter, Chocolate Chip, and Banana Pancakes makes 9 servings.

The ingredients for Peanut Butter, Chocolate Chip, and Banana Pancakes are:

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups skim milk
4 eggs
2 tablespoons splenda
2 teaspoon vanilla extract
2 lmedium bananas
1 cup mini chocolate chips
1/4 cup peanut butter

Here is how you make Peanut Butter, Chocolate Chip, and Banana Pancakes:

~Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. ~In a blender, mix together the skim milk, melted butter, eggs, splenda, peanut butter, bananas and vanilla. ~ Make a well in the center of the dry ingredients and pour in the wet ingredients.~Stir being careful not to over mix the batter. ~Gently fold in the chocolate chips.~Heat a large skillet over medium heat, and coat with cooking spray. ~Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. ~Flip with a spatula, and cook until browned on the other side. *Makes 9, 2 pancake servings.Number of Servings: 9Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Peanut Butter, Chocolate Chip, and Banana Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 343.0

• Total Fat: 13.4 g
• Cholesterol: 95.3 mg
• Sodium: 709.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g