Breakfast

Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) is for Breakfast, Snack.

Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) takes several minutes to prepare.

Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) takes 18 minutes to cook.

Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) makes 12 servings.

The ingredients for Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) are:

2 cups Ezekiel flour
1 cup Splenda
1 Tbls baking powder
1/2 tsp salt
1 cup mashed ripe bananas (about 2 medium)
1/3 cup milk
1/3 cup peanut butter
3 Tbls vegetable oil
1 egg
1/2 cup semi-sweet chocolate morsels
1/3 cup peanuts, chopped

Here is how you make Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour):

Preheat oven to 375?F. Spray bottom only of Muffin Pan with vegetable oil. Combine flour, splenda, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; stir just until dry ingredients are moistened. Stir in chocolate morsels and coarsely chopped peanuts. Spoon batter into pan. Bake 18 minutes or until Cake Tester inserted in center comes out clean. Cool in pan 10 minutes. Remove to Nonstick Cooling Rack. Cool completely. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AMARILYNH.

The nutritional information for Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.5

• Total Fat: 13.3 g
• Cholesterol: 17.8 mg
• Sodium: 273.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.9 g