Breakfast

Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free is for Breakfast.

Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free takes 10 minutes to prepare.

Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free takes 50 minutes to cook.

Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free makes 8 servings.

The ingredients for Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free are:

Ingredients
1 cup flour (Gluten Free All Purpose Baking Flour)- Bob?s Red Mill?s
? cup sugar
1 teaspoon baking soda
pinch of salt
1 teaspoon vanilla
2 eggs
4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly
1 stick butter softened
1 cup mashed banana (the older the better unless it smells)
2 handfuls chocolate chips (healthy version?cocoa nibs)
1 handful shredded coconut
Glaze
? cup confectioners sugar
1-2 teaspoons milk or soy milk (I used hazelnut coffee creamer)

Here is how you make Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free:

Heat oven to 350 Degrees FMix dry ingredients in a bowlMix wet ingredients in another bowlMix dry and wet ingredients togetherPour into greased and floured bread baking pansprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.Add remaining chocolate chips and coconut on topBake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan.When cool, drizzle with glaze.Instructions for glaze?Put 1 teaspoon of milk of choice into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.If you want a healthy glaze, take honey and drizzle the bread and sprinkle with cinnamon! Mmmmm.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user WIDRAKIE.

The nutritional information for Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.4

• Total Fat: 20.1 g
• Cholesterol: 77.6 mg
• Sodium: 449.8 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g

The dietary needs meet for Peggy?s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free is Gluten Free