Breakfast

Raspberry Chocolate Chip Banana Muffins is for Breakfast, Dessert.

Raspberry Chocolate Chip Banana Muffins takes 15 minutes to prepare.

Raspberry Chocolate Chip Banana Muffins takes 17 minutes to cook.

Raspberry Chocolate Chip Banana Muffins makes 15 servings.

The ingredients for Raspberry Chocolate Chip Banana Muffins are:

2 and 1/4 cup white flour
2 and 1/4 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup honey (or maple syrup)
1/2 cup light or dark brown sugar, loosely packed
1 cup mashed very ripe banana (about 2 large very ripe bananas)
1/4 cup nonfat vanilla greek yogurt
1/4 cup egg beaters
3/4 cup almond milk (or regular milk)
1/2 cup semi-sweet or dark chocolate chips
1 3/4 cups fresh raspberries

Here is how you make Raspberry Chocolate Chip Banana Muffins:

Preheat oven to 325F degrees. Spray muffin tins with nonstick spray.In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.In a separate bowl, whisk the mashed banana and brown sugar together. Try to get out as many lumps as you can. Add the honey, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly and continue to gently mix the ingredients together. The milk will thin everything out, but the batter will still remain thick. Fold in the chocolate chips. Fold in the raspberries last. Be very gentle not to dye the batter pink from the raspberry juices. Try to not overmix the batter, which will lend tough, dry muffins.Divide the batter between 15 muffin tins. Fill all the way to the top. Bake for 17-18 minutes until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Allow the muffins to cool completely.Serving Size:?15 Muffins

The nutritional information for Raspberry Chocolate Chip Banana Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 188.5

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 146.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g