Breakfast

Variation on Mom's Banana Bread w/chocolate is for Breakfast, Snack.

Variation on Mom's Banana Bread w/chocolate takes 20 minutes to prepare.

Variation on Mom's Banana Bread w/chocolate takes 45 minutes to cook.

Variation on Mom's Banana Bread w/chocolate makes 12 servings.

The ingredients for Variation on Mom's Banana Bread w/chocolate are:

Egg substitute, liquid (Egg Beaters), 0.50 cup (remove)
Salt, 1 dash (remove)
Vanilla Extract, 0.75 tsp (remove)
Banana, fresh, 3 small (6" to 6-7/8" long) (remove)
Baking Soda, 0.75 tsp (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Splenda Brown Sugar Blend, 12 tsp (remove)
Splenda No Calorie Sweetener, 12 tsp (remove)
Baking Chips-Bakers corner real semisweet chocolate, 1 serving (remove)
Flour-White Whole Wheat-Ultragrain (Eagle Mills), 1 cup (remove)
*Applesauce (Sweet Harvest), 0.33 cup (remove)

Here is how you make Variation on Mom's Banana Bread w/chocolate:

Cream butter and suger substitutes. Beat in egg substitute and add bananas and soda. Mix. Stir in vanilla, flour, nuts, and chocolate chips. Bake at 350 for 45 min-1 hour. Makes 12 muffins or 1 loaf.Number of Servings: 12Recipe submitted by SparkPeople user KEBH8694.

The nutritional information for Variation on Mom's Banana Bread w/chocolate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.9

• Total Fat: 0.9 g
• Cholesterol: 0.1 mg
• Sodium: 111.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g