Breakfast

Vegan Banana Bread with Chocolate Chips is for Breakfast.

Vegan Banana Bread with Chocolate Chips takes 15 minutes to prepare.

Vegan Banana Bread with Chocolate Chips takes 60 minutes to cook.

Vegan Banana Bread with Chocolate Chips makes 16 servings.

The ingredients for Vegan Banana Bread with Chocolate Chips are:

2 cups all-purpose flour ( can make with half whole wheat)
3/4 cups white granulated sugar
1/2 cup dark brown sugar, packed
3/4 t. baking soda
3/4 t. salt
3/4 t. cake spice (can sub 1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves)
1/2 cup non-dairy milk
1 t. vinegar (calls for apple cider, but I have used plain)
4 mashed ripe bananas. I like to leave some chunks
1/4 cup oil
2 T. maple syrup
1 t. vanilla extract
1 bag vegan chocolate chips

Here is how you make Vegan Banana Bread with Chocolate Chips:

Preheat oven to 350, grease 9x5 loaf pan (or you can make 16 muffins)Mix vinegar with soy milk and set aside.Mix flour, sugars, baking soda, salt and spice.Mash bananas together with other wet ingredients, add milk mixture.Combine wet and dry ingredients with chips until just mixed. Do not over mix.Put into greased loaf pan or muffin pans.Bake about an hour. IServing Size:?16 slices

The nutritional information for Vegan Banana Bread with Chocolate Chips is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for Vegan Banana Bread with Chocolate Chips is Vegan