Breakfast

Vegan Whole Wheat Banana Chocolate Chip Muffins is for Breakfast, Snack.

Vegan Whole Wheat Banana Chocolate Chip Muffins takes 15 minutes to prepare.

Vegan Whole Wheat Banana Chocolate Chip Muffins takes 20 minutes to cook.

Vegan Whole Wheat Banana Chocolate Chip Muffins makes 18 servings.

The ingredients for Vegan Whole Wheat Banana Chocolate Chip Muffins are:

2 C White Whole Wheat Flour
1.5 tsp Baking Soda
0.5 tsp Sea Salt
1 C Sucanat (or sugar)
1/3 C Olive Oil
1/4 C Water
1 tsp Vanilla Extract
4 lg ripe Bananas, mashed and divided
1 C Vegan Chocolate Chips

Here is how you make Vegan Whole Wheat Banana Chocolate Chip Muffins:

Preheat oven to 350 degrees F.In a bowl, mash 4 large, ripe bananas with a fork. (If the bananas are on the small side, add a 5th.) You will be adding the bananas in two additions.In a bowl combine flour, baking soda, and salt and mix to combine with a whisk or fork.With a mixer in a large bowl, mix the sucanat and oil to combine. Add the water, vanilla, and half the bananas. Mix to combine.In two or three additions, add the dry ingredients to the wet and mix to combine. (It will be a little on the dry side since we've only added half the bananas.)With a large rubber spatula, mix in the rest of the mashed banana and chocolate chips (and any additional add-ins). Adding the bananas in two steps yields a better texture and flavor in the final product.Spoon batter into lined muffin pans. Bake for 20-30 minutes until golden brown and done.Makes 18 large muffins.Number of Servings: 18Recipe submitted by SparkPeople user KIRCHMKE.

The nutritional information for Vegan Whole Wheat Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 185.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 167.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g

The dietary needs meet for Vegan Whole Wheat Banana Chocolate Chip Muffins is Vegan