Breakfast

White Chocolate Strawberry-Banana Muffins (low carb) is for Breakfast, Snack.

White Chocolate Strawberry-Banana Muffins (low carb) takes 10 minutes to prepare.

White Chocolate Strawberry-Banana Muffins (low carb) takes 15 minutes to cook.

White Chocolate Strawberry-Banana Muffins (low carb) makes 16 servings.

The ingredients for White Chocolate Strawberry-Banana Muffins (low carb) are:

1 cup Almond Flour, Bob's Red Mill
1 cup - Soy Flour, Bob's Red Mill
2 tsp - Baking Powder
1/4 tsp - Salt
1/3 cup - Splenda
1 tbsp - Splenda Brown Sugar Blend
1/2 cup - Butter
4 large eggs
1 tbsp - Heavy Whipping Cream
1/4 cup - Water
1.5 tbsp - Daisy Light Sour Cream
1/4 cup - Banana, mashed
1 cup - Strawberries, fresh sliced or diced
1/2 cup - Hersey's Premium White Chocolate Chips

Here is how you make White Chocolate Strawberry-Banana Muffins (low carb):

**Preheat oven to 350?F.**1) Line muffin tin with muffin cups. 2) Mix all dry ingredients together well.3) Add butter, eggs, whipping cream, water and sour cream and mix thoroughly. 4) Add mashed banana and mix thoroughly. 5) Stir in strawberries and white chocolate chips until thoroughly distributed.6) Fill muffin tins about 1/2 to 2/3 full and bake for about 15 minutes.Serving Size: Makes 16 Individual MuffinsNumber of Servings: 16Recipe submitted by SparkPeople user NYBOR32.

The nutritional information for White Chocolate Strawberry-Banana Muffins (low carb) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.9

• Total Fat: 14.5 g
• Cholesterol: 63.3 mg
• Sodium: 175.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 6.3 g

The dietary needs meet for White Chocolate Strawberry-Banana Muffins (low carb) is Low Carb