Breakfast

Whole Wheat Banana Chocolate Chip Muffins is for Breakfast, Snack.

Whole Wheat Banana Chocolate Chip Muffins takes several minutes to prepare.

Whole Wheat Banana Chocolate Chip Muffins takes several minutes to cook.

Whole Wheat Banana Chocolate Chip Muffins makes 18 servings.

The ingredients for Whole Wheat Banana Chocolate Chip Muffins are:

Whole Wheat Flour, 1 2/3 cup
Granulated Sugar, 2/3 cup
Baking Powder, 1 tsp
Baking Soda, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Salt, 1/4 tsp
Banana, fresh, 1 cup, mashed
Egg substitute, liquid (Egg Beaters), 1/4 cup
Applesauce, unsweetened, 1/4 cup
Nonfat Milk, 1/4 cup
Vanilla Extract, 1 tsp
Dark Chocolate Chips, 3.5 tbsp

****Topping****

1 tbsp sugar
1/8 tsp cinnamon

Here is how you make Whole Wheat Banana Chocolate Chip Muffins:

Heat Oven to 375 and spray muffin pans with non stick sprayIn large bowl mix flour, sugar, baking powder, baking soda, cinnamon, and saltIn Med. bowl beat bananas, egg sub, applesauce, milk, and vanilla with a fork until smooth. Stir into flour mix until flour is moistened. Fold in Chocolate chipsDivide evenly among the muffin cupsMix together topping and sprinkle on batter.Bake for 20-24 min until light golden brown.Remove from muffin pans immediately and cool on cooling rack.Number of Servings: 18Recipe submitted by SparkPeople user TCHELLED.

The nutritional information for Whole Wheat Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.5

• Total Fat: 1.2 g
• Cholesterol: 0.1 mg
• Sodium: 103.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g