The recipe Whole Wheat Banana Chocolate Chip Pancakes

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Whole Wheat Banana Chocolate Chip Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Banana Chocolate Chip Pancakes!

Whole Wheat Banana Chocolate Chip Pancakes

Whole Wheat Banana Chocolate Chip Pancakes Recipe
Whole Wheat Banana Chocolate Chip Pancakes

Pancakes the whole family can enjoy. I use chocolate chips instead of syrup and a some ground flax for fiber.

What Course Is Whole Wheat Banana Chocolate Chip Pancakes?

Whole Wheat Banana Chocolate Chip Pancakes is for Breakfast.


How Long Does Whole Wheat Banana Chocolate Chip Pancakes Recipe Take To Prepare?

Whole Wheat Banana Chocolate Chip Pancakes takes 10 minutes to prepare.


How Long Does Whole Wheat Banana Chocolate Chip Pancakes Recipe Take To Cook?

Whole Wheat Banana Chocolate Chip Pancakes takes 5 minutes to cook.


How Many Servings Does Whole Wheat Banana Chocolate Chip Pancakes Recipe Make?

Whole Wheat Banana Chocolate Chip Pancakes makes 18 servings.


What Are The Ingredients For Whole Wheat Banana Chocolate Chip Pancakes Recipe?

The ingredients for Whole Wheat Banana Chocolate Chip Pancakes are:

1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 TB sugar, 1 c. milk, 2 TB applesauce, 1 egg, 1/4 c. chocolate chips, 1 TB ground flax seed, 1 mashed banana


How Do I Make Whole Wheat Banana Chocolate Chip Pancakes?

Here is how you make Whole Wheat Banana Chocolate Chip Pancakes:

Mix dry ingredients together then add wet. Mix in chocolate chips at the end. Serve without syrup since you have the chocolate chips. Makes about 12-15 3" pancakes.Number of Servings: 18Recipe submitted by SparkPeople user SDALESSIO.


What's The Nutritional Info For Whole Wheat Banana Chocolate Chip Pancakes?

The nutritional information for Whole Wheat Banana Chocolate Chip Pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 0.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 97.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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