Breakfast

Whole Wheat Banana Pancakes with Chocolate Chips is for Breakfast, Snack.

Whole Wheat Banana Pancakes with Chocolate Chips takes several minutes to prepare.

Whole Wheat Banana Pancakes with Chocolate Chips takes several minutes to cook.

Whole Wheat Banana Pancakes with Chocolate Chips makes 12 servings.

The ingredients for Whole Wheat Banana Pancakes with Chocolate Chips are:

1 1/2 c whole wheat flour
1 Tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 large egg, beaten
1 c milk
2 Tbsp vegetable oil
2 ripe bananas, mashed

Combine flour, sugar, baking powder and salt in a medium bowl. In a large bowl, add egg, milk, oil and banana, mix and stir in flour mixture. Heat a lightly greased griddle to medium heat. Add about 1/4 c of batter for each pancake, top each with 1/4 Tbsp of chocolate chips and turn as edges become golden. Serve with maple syrup if desired. Makes 12 pancakes.

Here is how you make Whole Wheat Banana Pancakes with Chocolate Chips:

Combine flour, sugar, baking powder and salt in a medium bowl. In a large bowl, add egg, milk, oil and banana, mix and stir in flour mixture. Heat a lightly greased griddle to medium heat. Add about 1/4 c of batter for each pancake, top each with 1/4 Tbsp of chocolate chips and turn as edges become golden. Serve with maple syrup if desired. Makes 12 pancakes.Number of Servings: 12Recipe submitted by SparkPeople user KELHER841.

The nutritional information for Whole Wheat Banana Pancakes with Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.7

• Total Fat: 4.2 g
• Cholesterol: 18.4 mg
• Sodium: 146.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g