Breakfast

Cocoa Banana Donuts is for Breakfast, Snack.

Cocoa Banana Donuts takes 30 minutes to prepare.

Cocoa Banana Donuts takes 16 minutes to cook.

Cocoa Banana Donuts makes 14 servings.

The ingredients for Cocoa Banana Donuts are:

1 large banana, mashed
? cup granulated sugar
? cup honey
2 tbsp melted butter
? cup buttermilk
1 tbsp vanilla extract
1 ? cups flour
? cup spelt flour
1 tbsp mesquite flour (optional but delicious)
1 tbsp unsweetened cocoa
? tbsp baking powder
? tsp nutmeg
? tsp sea salt

---Glaze---
? cup whole milk
1 tbsp vanilla extract
1 ? cups powdered sugar
? cup cornstarch

Here is how you make Cocoa Banana Donuts:

Preheat oven to 425?F and lightly coat a doughnut pan with cooking spray.Mash banana, sugar, honey, melted butter, buttermilk and vanilla together until smooth.Add flours, cocoa, baking powder, nutmeg and salt.Scrape into a piping (or zip-top) bag and pipe into the doughnut pans.Bake for 8 minutes.Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.---For glaze:Combine milk and vanilla in a medium saucepan and heat over low heat until warm.Sift powdered sugar and cornstarch into milk mixture.Whisk slowly until well combined. Dip doughnuts and cool on a wire rack.Serving Size: Makes 14 donutsNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cocoa Banana Donuts is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 203.5

• Total Fat: 2.2 g
• Cholesterol: 5.4 mg
• Sodium: 29.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g

The dietary needs meet for Cocoa Banana Donuts is Vegetarian