Breakfast

Banana breakfast cookies v1 is for Breakfast, Snack.

Banana breakfast cookies v1 takes 10 minutes to prepare.

Banana breakfast cookies v1 takes 10 minutes to cook.

Banana breakfast cookies v1 makes 48 servings.

The ingredients for Banana breakfast cookies v1 are:

2 tbsp GV Organic Ground Flax Seed
1.5 cup Flour, white
2.5 cup Great Value Old Fashioned Oatmeal (dry)
6 tbsp Coconut oil
1 cup, mashed Banana, fresh
42 gram(s) Yogurt Dannon All Natural Plain Nonfat Yogurt
.5 cup, packed Brown Sugar
1 tsp Vanilla extract, imitation, alcohol
1 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
.75 cup (not packed) Raisins

Here is how you make Banana breakfast cookies v1:

Mix oil, flax seed, 3 tbs hot water, and brown sugar very well. Blend in vanilla, yogurt, and banana. Blend 1c of the oatmeal into a flour. Sift this with the regular flour (can sub. 1/2 with whole wheat), baking soda, baking powder, and salt. Mix the dry into the wet. Stir in rest of oatmeal and raisisns. Drop by rounded tbs onto nonstick cookie sheet and bake at 350 until cookie is firm and bottoms are golden.Serving Size: 48 cookie moundsNumber of Servings: 48Recipe submitted by SparkPeople user MOMMAROBIN3.

The nutritional information for Banana breakfast cookies v1 is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 67.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 30.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g