The recipe Banana Nut Breakfast Cookies-Fitness

Made From Scratch Recipes

Banana Nut Breakfast Cookies-Fitness recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Nut Breakfast Cookies-Fitness!

Banana Nut Breakfast Cookies-Fitness

Banana Nut Breakfast Cookies-Fitness Recipe
Banana Nut Breakfast Cookies-Fitness

What Course Is Banana Nut Breakfast Cookies-Fitness?

Banana Nut Breakfast Cookies-Fitness is for Breakfast, Dessert.


How Long Does Banana Nut Breakfast Cookies-Fitness Recipe Take To Prepare?

Banana Nut Breakfast Cookies-Fitness takes several minutes to prepare.


How Long Does Banana Nut Breakfast Cookies-Fitness Recipe Take To Cook?

Banana Nut Breakfast Cookies-Fitness takes several minutes to cook.


How Many Servings Does Banana Nut Breakfast Cookies-Fitness Recipe Make?

Banana Nut Breakfast Cookies-Fitness makes 4 servings.


What Are The Ingredients For Banana Nut Breakfast Cookies-Fitness Recipe?

The ingredients for Banana Nut Breakfast Cookies-Fitness are:

Pulse 1 cup oats in a food processor until they resemble a coarse powder. In a medium bowl, combine ground oats with 1/2 cup whole oats, 1 beaten egg, 3/4 cup low-fat milk, 1 mashed banana, 1/2 cup golden raisins, 2 tablespoons ground flaxseed, 2 tablespoons chopped walnuts, 1 teaspoon cinnamon, 1 teaspoon honey, and 1/8 teaspoon salt. Scoop batter onto a baking sheet coated with nonstick cooking spray; bake 12 to 14 minutes. (Makes four 2-cookie servings.)



How Do I Make Banana Nut Breakfast Cookies-Fitness?

Here is how you make Banana Nut Breakfast Cookies-Fitness:

Preheat the oven to 350 degrees. Mix ingredients. Scoop batter onto a baking sheet coated with nonstick cooking spray; bake 12 to 14 minutes. Serving Size: Makes four 2-cookie servings.Number of Servings: 4Recipe submitted by SparkPeople user TJRANSEL.


What's The Nutritional Info For Banana Nut Breakfast Cookies-Fitness?

The nutritional information for Banana Nut Breakfast Cookies-Fitness is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 7.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 115.4 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.2 g

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