Breakfast

Banana Oat Almond Breakfast Cookies is for Breakfast, Snack.

Banana Oat Almond Breakfast Cookies takes 10 minutes to prepare.

Banana Oat Almond Breakfast Cookies takes 15 minutes to cook.

Banana Oat Almond Breakfast Cookies makes 48 servings.

The ingredients for Banana Oat Almond Breakfast Cookies are:

3 ripe bananas, mashed
1/3 cup Mott's Healthy Harvest peach medley applesauce, or other no-sugar-added applesauce
2 cups uncooked quick-cooking oats
1/4 cup skim milk
1/2 cup sweetened dried cranberries or raisins
1/3 cup almonds, chopped or ground
1 tsp pure vanilla extract
1 tsp ground cinnamon or cardamom
1 tbsp Splenda

Here is how you make Banana Oat Almond Breakfast Cookies:

Makes approximately 48 cookies.Preheat oven to 350F.Combine all ingredients very well; let stand 5 minutes for oats to soften.Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes and let cool.When completely cooled, wrap individually in plastic wrap and freeze in ziploc bags.Number of Servings: 48Recipe submitted by SparkPeople user SEATTLEMOM41.

The nutritional information for Banana Oat Almond Breakfast Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 43.0

• Total Fat: 1.0 g
• Cholesterol: 0.1 mg
• Sodium: 0.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

The dietary needs meet for Banana Oat Almond Breakfast Cookies is Low Fat