Breakfast

Banana Oat Breakfast Cookies is for Breakfast, Snack.

Banana Oat Breakfast Cookies takes 30 minutes to prepare.

Banana Oat Breakfast Cookies takes 30 minutes to cook.

Banana Oat Breakfast Cookies makes 12 servings.

The ingredients for Banana Oat Breakfast Cookies are:

1 large banana, mashed (1/2 cup)
1/2 Cup chunky natural peanut butter
1/2 Cup honey
1 teaspoon vanilla
1 Cup rolled oats (oatmeal)
1/2 Cup whole wheat flour
1/4 Cup dry soy milk
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1 Cup dried cranberries or raisins

Here is how you make Banana Oat Breakfast Cookies:

Preheat oven to 350 degrees fahrenheit. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.Using a 1/4 cup measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to 2-3/4 inch round and about 1/2 inch thick. Once baked each cookie will be about 3-1/2 to 4 inches in diameter.Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.Number of Servings: 12Recipe submitted by SparkPeople user LINDB1.

The nutritional information for Banana Oat Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 89.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.5 g

The dietary needs meet for Banana Oat Breakfast Cookies is Vegan