Breakfast

banana oatmeal breakfast cookies is for Breakfast, Snack.

banana oatmeal breakfast cookies takes 25 minutes to prepare.

banana oatmeal breakfast cookies takes 14 minutes to cook.

banana oatmeal breakfast cookies makes 30 servings.

The ingredients for banana oatmeal breakfast cookies are:

2 C old-fashioned oats
1 C dried cranberries
1 C chopped toasted walnuts
1.5 C mashed very ripe bananas (about 3 medium)
1/6 C unsweetened applesauce
1/6 C vegetable oil
2 tsp vanilla extract
1 1/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/2 tsp baking soda

Here is how you make banana oatmeal breakfast cookies:

1. In a large bowl, combine the oats, cranberries and walnuts.2. In a medium bowl, combine the remaining ingredients until well blended.3. Add banana mixture to the oatmeal mixture, stirring to combine. Let stand for 15 minutes.4. Preheat oven to 350. Lightly spray cookie sheets or use parchment paper. Drop cookies by rounded tablespoons (dough is wet, so I found it easier to just make balls in my hand) onto cookie sheet. 5. Bake 14-15 mins or until lightly browned. Cool 1 minute then transfer to wire rack to cool completely. Store for 3 days at room temp or freeze. Enjoy!Serving Size: makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user LUVALAB.

The nutritional information for banana oatmeal breakfast cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 88.4

• Total Fat: 5.4 g
• Cholesterol: 1.7 mg
• Sodium: 46.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g