Breakfast

Berry Banana Oat Breakfast Cookies is for Breakfast, Dessert.

Berry Banana Oat Breakfast Cookies takes 10 minutes to prepare.

Berry Banana Oat Breakfast Cookies takes 20 minutes to cook.

Berry Banana Oat Breakfast Cookies makes 16 servings.

The ingredients for Berry Banana Oat Breakfast Cookies are:

1 cup chopped Cranberries (or other fruit)
1.5 cups quick oats (uncooked)
2 medium Bananas, mashed
0.5 cup Greek Yogurt (I used Chobani nonfat strawberry)

I also added a couple of spashes of Torani Sugar-Free Raspberry Syrup (0 cal)

Some other add-in options could be: vanilla extract, cinnamon, other fruits (dried or fresh), nuts, flax seed, etc.
These items are not calculated into the nutritional information

Here is how you make Berry Banana Oat Breakfast Cookies:

Preheat heat oven to 350 degrees.Mash bananas with a fork and add other ingredients. Mix well. Drop mixture, by spoonfuls, onto a sprayed or parchment paper lined cookie sheet & flatten cookies into rounds. (I used my hands)Bake approx. 20 - 30 minutes, or until golden.Remove from oven & let cool on cookie sheet for 5 minutes, then move to cooling rack. Store in a covered container when completely cool.Enjoy for breakfast or dessert!Serving Size: Makes 16 Medium-sized cookiesNumber of Servings: 16Recipe submitted by SparkPeople user S-TWIN.

The nutritional information for Berry Banana Oat Breakfast Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g