Breakfast

Nutella Banana Breakfast Cookies is for Breakfast, Snack.

Nutella Banana Breakfast Cookies takes 15 minutes to prepare.

Nutella Banana Breakfast Cookies takes 20 minutes to cook.

Nutella Banana Breakfast Cookies makes 1 servings.

The ingredients for Nutella Banana Breakfast Cookies are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
1 small (6" to 6-7/8" long) Banana, fresh
.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
28 tsp coconut sugar, Madhava™ Organic (1 t)
2 1tsp Coconut Oil
4 tbsp Chocolate Hazelnut Spread
1/2 tsp. Baking soda
1/4 tsp. Fine grain sea salt
1/2 tsp. Pure Vanilla extract

Here is how you make Nutella Banana Breakfast Cookies:

Preheat iven to 350. Line a baking sheet with parchment paper.Pulse 1 cup of oats in a food processor to make a course flour. Mix flaxseed with 3 tbs. warm water and let thicken.Place the oat flour, remaining oats, baking salt and banana in a large bowl. Add coconut sugar and stir to combine.Melt the coconut oil and nutella, either in microwave or on top of the stove, until smooth. Add to oat mixture and mix well to thoroughly combine.Spoon into 9 large mounds onto baking sheet. Bake for 20-22 minutes, until firm.Cool on sheet 5 minutes, then on cooking rack. Store in an airtight container no more than two days.Serving Size: 1 cookie (makes 9 large cookies)Number of Servings: 1Recipe submitted by SparkPeople user MILISSAMCDANIEL.

The nutritional information for Nutella Banana Breakfast Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,877.8

• Total Fat: 51.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.3 mg
• Total Carbs: 335.1 g
• Dietary Fiber: 28.6 g
• Protein: 34.6 g

The dietary needs meet for Nutella Banana Breakfast Cookies is Gluten Free