Breakfast

Peanut Butter Banana Breakfast Cookies is for Breakfast, Dessert.

Peanut Butter Banana Breakfast Cookies takes 10 minutes to prepare.

Peanut Butter Banana Breakfast Cookies takes 15 minutes to cook.

Peanut Butter Banana Breakfast Cookies makes 20 servings.

The ingredients for Peanut Butter Banana Breakfast Cookies are:

1/2 cup natural unsweetened peanut butter
1/2 cup butter, softened
1/4 cup brown sugar
1/2 cup Splenda
1 egg
1 tsp. Vanilla extract
2 medium baking bananas, mashed
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cups flour (can use up to 3/4 cup whole wheat)
1/2 cup flax meal
2 cups oats
1 cup dried cranberries or cherries

Here is how you make Peanut Butter Banana Breakfast Cookies:

In a large mixing bowl, beat peanut butter and butter. Beat in brown sugar and Splenda. Beat in egg and vanilla. Beat in banana, salt and baking soda. Mix in flour and flax meal. Mix in oats and cranberries. Measure 1/4 cupfuls, and flatten into 3-inch rounds (these will not spread while baking). Bake 15 minutes, until edges start to brown. Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user PONYCYNDI.

The nutritional information for Peanut Butter Banana Breakfast Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.5

• Total Fat: 9.6 g
• Cholesterol: 21.7 mg
• Sodium: 30.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g