The recipe Peanut Butter banana oatmeal breakfast cookies

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Peanut Butter banana oatmeal breakfast cookies recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter banana oatmeal breakfast cookies!

Peanut Butter banana oatmeal breakfast cookies

Peanut Butter banana oatmeal breakfast cookies Recipe
Peanut Butter banana oatmeal breakfast cookies

Healthy cookies with protein.

What Course Is Peanut Butter banana oatmeal breakfast cookies?

Peanut Butter banana oatmeal breakfast cookies is for Breakfast, Snack.


How Long Does Peanut Butter banana oatmeal breakfast cookies Recipe Take To Prepare?

Peanut Butter banana oatmeal breakfast cookies takes several minutes to prepare.


How Long Does Peanut Butter banana oatmeal breakfast cookies Recipe Take To Cook?

Peanut Butter banana oatmeal breakfast cookies takes several minutes to cook.


How Many Servings Does Peanut Butter banana oatmeal breakfast cookies Recipe Make?

Peanut Butter banana oatmeal breakfast cookies makes 16 servings.


What Are The Ingredients For Peanut Butter banana oatmeal breakfast cookies Recipe?

The ingredients for Peanut Butter banana oatmeal breakfast cookies are:

2 whole ripe bananas
1/3 cup peanut butter
2/3 cup unsweetened applesauce
1/4 cup vanilla whey protein powder
1 tsp. vanilla extract
1 1/2 cups Quaker quick oats
4 T. chocolate chips,


How Do I Make Peanut Butter banana oatmeal breakfast cookies?

Here is how you make Peanut Butter banana oatmeal breakfast cookies:

Mash the 2 bananas together with the peanut butter. Blend in applesauce ,protein powder and extract. Stir in oatmeal and chocolate chips. Let sit for 10 minutes to thicken.Using a cooky scoop, mound cookies on parchment paper lined cooky sheets.Bake at 350 for 30 minutes.Serving Size:?Makes 16 cookies


What's The Nutritional Info For Peanut Butter banana oatmeal breakfast cookies?

The nutritional information for Peanut Butter banana oatmeal breakfast cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 4.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 32.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

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