The recipe banana corn cakes

Made From Scratch Recipes

banana corn cakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like banana corn cakes!

banana corn cakes

banana corn cakes Recipe
banana corn cakes

What Course Is banana corn cakes?

banana corn cakes is for Breakfast.


How Long Does banana corn cakes Recipe Take To Prepare?

banana corn cakes takes several minutes to prepare.


How Long Does banana corn cakes Recipe Take To Cook?

banana corn cakes takes several minutes to cook.


How Many Servings Does banana corn cakes Recipe Make?

banana corn cakes makes 15 servings.


What Are The Ingredients For banana corn cakes Recipe?

The ingredients for banana corn cakes are:

3 ripe medium bananas
1/2 c corn kernels, thawed
1 large egg
1/2 c self rising flour
3/4 cup yellow cornmeal (NOT cornmeal/cornbread mix)
2 tbsp milk
1 tsp cinnamon


How Do I Make banana corn cakes?

Here is how you make banana corn cakes:

mash bananas. add egg and milk. add rest of ingredients, whisk until well blended. fry in dry pan on medium heat, like pancakes. batter does not spread, so form cakes when spooning into pan. Serving Size: makes 15 3 inch cakesNumber of Servings: 15Recipe submitted by SparkPeople user MIKKIROSIE.


What's The Nutritional Info For banana corn cakes?

The nutritional information for banana corn cakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 0.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 7.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

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