Breakfast

Banana Cranberry Fiber Muffin is for Breakfast, Dessert.

Banana Cranberry Fiber Muffin takes several minutes to prepare.

Banana Cranberry Fiber Muffin takes several minutes to cook.

Banana Cranberry Fiber Muffin makes 6 servings.

The ingredients for Banana Cranberry Fiber Muffin are:

Egg white, fresh, 3 large (remove)
Oats, Quaker, .25 cup (remove)
Wheat bran, crude, .75 cup (remove)
Vanilla Extract, .5 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Ginger, ground, .5 tsp (remove)
Baking Powder, .5 tsp (remove)
Baking Soda, .5 tsp (remove)
Fage - 0%, 3 oz (remove)
Stevia in the Raw, 2 serving (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Cranberries, .5 cup, chopped (remove)
Salt, .25 tsp (remove)
Applesauce, unsweetened, .13 cup (remove)
*Fiber, 100% Psyllium Husk Fiber Equate (rounded tsp/7g), 60 gram(s) (remove)
Cream Cheese, Fat Free, 85 grams (remove)
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 Serving (remove)

Here is how you make Banana Cranberry Fiber Muffin:

Bake for 20-25 mins at 325Serving Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIEVIVA.

The nutritional information for Banana Cranberry Fiber Muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.5

• Total Fat: 1.0 g
• Cholesterol: 1.1 mg
• Sodium: 411.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 8.8 g
• Protein: 6.5 g

The dietary needs meet for Banana Cranberry Fiber Muffin is Vegetarian