The recipe Melissa's Banana Cinnamon Cream of Wheat

Made From Scratch Recipes

Melissa's Banana Cinnamon Cream of Wheat recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Melissa's Banana Cinnamon Cream of Wheat!

Melissa's Banana Cinnamon Cream of Wheat

Melissa's Banana Cinnamon Cream of Wheat Recipe
Melissa's Banana Cinnamon Cream of Wheat

Cooking Time: 5 min Yield: 3/4 Cup, 2 servings

What Course Is Melissa's Banana Cinnamon Cream of Wheat?

Melissa's Banana Cinnamon Cream of Wheat is for Breakfast.


How Long Does Melissa's Banana Cinnamon Cream of Wheat Recipe Take To Prepare?

Melissa's Banana Cinnamon Cream of Wheat takes several minutes to prepare.


How Long Does Melissa's Banana Cinnamon Cream of Wheat Recipe Take To Cook?

Melissa's Banana Cinnamon Cream of Wheat takes several minutes to cook.


How Many Servings Does Melissa's Banana Cinnamon Cream of Wheat Recipe Make?

Melissa's Banana Cinnamon Cream of Wheat makes 2 servings.


What Are The Ingredients For Melissa's Banana Cinnamon Cream of Wheat Recipe?

The ingredients for Melissa's Banana Cinnamon Cream of Wheat are:

3Tbsp Cream of Wheat (2 1/2 min cooking time, Red box)
1 Large Banana, mashed
1 Cup Silk Pure Coconut Milk, Original
1/4 Cup Water


How Do I Make Melissa's Banana Cinnamon Cream of Wheat?

Here is how you make Melissa's Banana Cinnamon Cream of Wheat:

In a small sauce pan over medium high heat bring banana, milk, and water to almost a boil (little bubbles will form around the edges). Add the cinnamon and cream of wheat. Whisk until blended. Reduce heat to low. Cook an additional 2-3 minutes.Makes 2 (3/4 Cup) ServingsNumber of Servings: 2Recipe submitted by SparkPeople user PURPLEHEARTS78.


What's The Nutritional Info For Melissa's Banana Cinnamon Cream of Wheat?

The nutritional information for Melissa's Banana Cinnamon Cream of Wheat is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

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